Step-by-Step Guide to Make Homemade Orange Roll Monkey Bread

Orange Roll Monkey Bread
Orange Roll Monkey Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange roll monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange Roll Monkey Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orange Roll Monkey Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange roll monkey bread using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange Roll Monkey Bread:
  1. Make ready 2 cans orange cinnamon rolls, cut each roll into 4’s, save the frosting
  2. Make ready White sugar and cinnamon for dredging
  3. Prepare 1 stick butter melted
  4. Get 1/3 cup brown sugar
Steps to make Orange Roll Monkey Bread:
  1. Preheat oven to 350. Roll the cut rolls in the cinnamon sugar and place in a well sprayed Bundt pan.
  2. I usually don’t have much cinnamon sugar left so I just sprinkle it in too. Add your brown sugar to your melted butter and mix well. Pour evenly over the rolls. Bake until the top is deep golden brown and when you touch it, it feels firm, about 40 minutes.
  3. Once done, wait a few minutes then flip it out onto a plate. Add the frosting evenly over the top and watch it melt.

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