Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadin gobegi - ladies' navels dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadin Gobegi - Ladies' Navels Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kadin Gobegi - Ladies' Navels Dessert is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadin gobegi - ladies' navels dessert using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadin Gobegi - Ladies' Navels Dessert:

1. Get 1/4 cup butter
2. Take 1/2 tsp salt
3. Get 1 1/2 cup plain (all purpose) flour
4. Make ready 1/3 cup semolina
5. Get 2 eggs
6. Get 1 sunflower oil (for deep-frying)
7. Make ready 1 pistachio for garnish
8. Make ready Syrup
9. Get 2 1/4 cup granulated sugar
10. Take 1 1/4 cup water
11. Get 1 juice of one lemon

Steps to make Kadin Gobegi - Ladies' Navels Dessert:

1. Make the syrup. Put the sugar and the water into a heavy pan and bring to the boil, stirring continuously. When the sugar has desolved, stir in the lemon juice and lower the heat, stirring for 10 more minutes until the syrup has thickened a little. Leave to cool.
2. Put butter, salt and 1 cup water in another heavy pan and bring to the boil. Remove from heat and add the flour and semolina, beating all the time until the mixture becomes smooth and leaves the side of the ban. Leave to cool.
3. Beat the eggs into the cooled mixture so that it gleams. Add 1 tbsp of the cooled syrup and beat well.
4. Pour enough oil for deep-frying into a wok or another deep-sided pan. Heat until just warm, then remove the pan from the heat. Wet your hands and take an apricot - size piece of dough in your fingers. Roll into a ball, flatten it in the palm of your hand, then use your finger to make an indentation in the middle to resemble a navel.
5. Drop the dough into the pan of warmed oil. Repeat with the rest of the mixture to make about 12 navels.
6. Place the pan back over the heat. Swirl the oil, until the pastries swell and turn golden all over. Remove the navels from the oil with a slotted spoon, then toss them in the cooled syrup. Leave to soak for a few minutes, arrange in a serving dish and spoon some of the syrup over.

So that is going to wrap it up with this special food kadin gobegi - ladies' navels dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!