Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crustless salmon quiche for picnics. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crustless Salmon Quiche for Picnics is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Prepare olive oil
2. Get eggs, beaten
3. Get coconut cream (or cream)
4. Get cooked salmon, flaked
5. Prepare fresh asparagus, chopped
6. Get broad beans, fresh or tinned

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

So that’s going to wrap it up for this special food crustless salmon quiche for picnics recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!