Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple cinnamon pork chops are one of my favorite dishes. In example, along with cinnamon nutmeg can be added. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!

Pork with mushrooms and cinnamon & rissini + greek feta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork with mushrooms and cinnamon & rissini + greek feta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:

1. Make ready Greek feta cheese
2. Prepare 150 g rissini
3. Get 2 tbsp olive oil
4. Take Dried oregano
5. Prepare Curcumin
6. Make ready 200 g mushrooms
7. Take 1 yogurt
8. Prepare 1 tsp cinnamon
9. Take 200 g pork
10. Take 1/2 juice of an orange
11. Get 1/2 onion
12. Take 4 spoons tomato sauce
13. Get Salt
14. Get Pepper

Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal. Sprinkle the pork with the salt and pepper; dredge in the flour. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.

Steps to make Pork with mushrooms and cinnamon & rissini + greek feta:

1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
2. For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy

Sprinkle the pork with the salt and pepper; dredge in the flour. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. Remove the pork from the roasting pan to let the pork rest. Pour the juices from the meat into a fat In a large skillet, melt the butter over medium heat. Add all of the sliced mushrooms and saute until Add the tomato paste and stir to incorporate.

So that is going to wrap this up for this special food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!