Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asiago chicken sausage and peppers with rice skillet is something that I have loved my entire life. They are nice and they look wonderful.

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Kale + Chicken Sausage StrataA Clove Of Garlic, A Pinch Of Salt. Discover Knorr® Rice Sides: Chicken Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Prepare 1 large onion chopped
3. Prepare 1 red pepper and 1 yellow pepper chopped
4. Take 1 tbsp minced garlic
5. Take 4 cups chicken broth
6. Prepare 1 3/4 cups par-boiled rice
7. Make ready 1 small can tomato paste
8. Take 1/3 cup lite cream
9. Make ready to taste Salt and pepper
10. Take Adobo seasoning
11. Take Garlic powder
12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Download Now. saveSave Skillet Chicken with Ziti and Asiago For Later.

Steps to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Download Now. saveSave Skillet Chicken with Ziti and Asiago For Later. Season the chicken with salt and pepper. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.

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