Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi kuning (yellow turmeric rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Get Turmeric Rice
2. Prepare Jasmine rice
3. Take water
4. Get coconut milk
5. Prepare turmeric powder
6. Prepare salt
7. Take lemongrass
8. Make ready bay leaves
9. Make ready Egg Balado
10. Take eggs (hard boiled)
11. Make ready garlic
12. Make ready medium red onion
13. Take big tomato
14. Prepare red chilli
15. Get Salt & pepper
16. Prepare Oil to sauté
17. Get Traditional Fried Chicken
18. Prepare whole chicken
19. Prepare coriander powder
20. Take grated coconut
21. Prepare garlic
22. Make ready ground turmeric
23. Get ground ginger
24. Prepare Salt
25. Take water
26. Prepare Oil to fry
27. Get Veg Bihoon
28. Take bihoon
29. Get shredded cabbage
30. Take medium carrots (shredded)
31. Get medium red onion
32. Prepare garlic
33. Prepare oyster sauce
34. Prepare sweet soya sauce
35. Prepare Salt & pepper

Steps to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that’s going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!