Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic & rosemary foccacia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic & Rosemary Foccacia is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic & Rosemary Foccacia is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic & rosemary foccacia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Rosemary Foccacia:

1. Get Dough
2. Take 150 grams Strong White Flour
3. Take 150 grams 00 pasta flour
4. Take 1/2 tsp active dry yeast
5. Make ready 6 grams salt
6. Get 3 tbsp olive oil, extra virgin
7. Get 170 ml water
8. Get Topping
9. Take 1 large Rosemary sprig
10. Take 2 clove garlic cloves
11. Get 1 pinch coarse sea salt
12. Make ready 1 dash ground black pepper
13. Make ready 25 ml olive oil, extra virgin
14. Get 25 ml water

Steps to make Garlic & Rosemary Foccacia:

1. Mix together the topping ingredients keeping the yeast and salt separate before adding the water
2. Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
3. Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
4. Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
5. Cover the tray and leave to prove again in a warm place for 30 mins
6. Preheat oven to 220C
7. Poke small indentations all over the dough with your finger
8. Slice garlic
9. Thoroughly mix the water and oil until emulsified.
10. Generously scatter the topping ingredients over the dough and pour over the water/oil mix
11. Bake for 25 minutes.
12. Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil

So that’s going to wrap it up for this special food garlic & rosemary foccacia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!