Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my buttered garlic chicken with garlic mashed potatoes 👍💚. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my buttered garlic chicken with garlic mashed potatoes 👍💚 using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:

1. Make ready Potatoes peeled and put on to boil
2. Prepare Garlic Roasted
3. Prepare Chicken Breasts, Butterfly cut
4. Prepare Salt & Pepper
5. Get Butter
6. Get Dried Parsley

Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:

1. Boil potatoes, and preheat oven to 180°C or gas 7.
2. Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180°C or gas 7 for 5 -7 mins
3. Take out the roasted garlic and leave it wrapped until you are using it
4. With a sharp knife, make the butterfly cut to the chickenbbreasts
5. In a large fry pan add the olive oil and fry the chickens both sides until cooked.
6. Take the cloves of garlic out of the butter and put aside to mash in the potatoes
7. When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
8. Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
9. Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
10. Plated up!

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