Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's greek style pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Greek style pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's Greek style pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's greek style pork using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Greek style pork:

1. Make ready 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
2. Make ready 3 tbsp olive oil, extra virgin
3. Make ready 2 tbsp cavenders© greek seasoning
4. Make ready 1/2 tsp dried oregano
5. Take 1 juice of 1 large lemon
6. Take 1/4 cup chopped fresh parsley

Steps to make Brad's Greek style pork:

1. Coat meat with olive oil. I do this in the vessel that i am cooking it in
2. Combine greek seasoning and oregano. Rub on both sides of the meat
3. Drizzle lemon juice over meat
4. Sprinkle parsley on top
5. This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done
6. If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
7. If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed
8. Meat is done when it is falling apart

So that is going to wrap it up for this special food brad's greek style pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!