Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spring Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Heralding the arrival of spring produce with a vibrant green spring onion soup. Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at This spring onion soup can be served as a starter or as a side dish. You can also serve the soup.

To begin with this recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:

1. Get 1/4 cup butter
2. Make ready 1 TBS olive oil
3. Take 1 medium vidalia onion sliced thin (1 cup)
4. Get 1 Leek, sliced thin (1/2 cup)
5. Take 1 bunch green onions, sliced thin (1/2 cup)
6. Take 2 cups peas (fresh or frozen)
7. Take 4 cups chicken broth
8. Make ready 4 cups water
9. Prepare 2 cup small pasta (dry)
10. Prepare 1 tsp salt
11. Make ready 1 lemon, juiced (3 TBS)
12. Make ready 1 cup torn Basil leaves
13. Make ready 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

Make sure you guys appreciate us and don't forget to Like, Share and Subscribe. We need your valuable suggestions for Improvements. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Spring onion soup is a dish that either highlights the flavor of spring onions or uses them as one of its main ingredients. The soup can be a very simple and thin broth made from stock and spring. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called.

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