Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional samarkand polow. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Samarkand Polow is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional Samarkand Polow is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Samarkand Polow:

1. Make ready rice
2. Take diced lamb meat
3. Prepare large orange, yellow or white carrots, cut into thick matchsticks
4. Get large onion, cut into wedges
5. Take garlic cloves, unpeeled
6. Take hard boiled quail’s eggs
7. Prepare Ghee or butter (you can use sunflower as well)
8. Get cumin powder
9. Make ready chilli powder
10. Take Salt

Instructions to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that’s going to wrap it up for this special food traditional samarkand polow recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!