Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemony chicken orzo with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemony Chicken Orzo with Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Get olive oil
2. Get chopped red onion
3. Make ready chicken broth
4. Get cooked shredded chicken
5. Prepare orzo
6. Make ready lemon juice
7. Prepare dried dill
8. Take salt
9. Take pepper
10. Prepare fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Take sun-dried tomatoes
12. Make ready grated Parmesan cheese

Instructions to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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