Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Make ready boneless, skinless chicken breast
2. Get yellow onion, diced
3. Make ready bell pepper, diced
4. Prepare jalapeno, diced (seeds removed for non-spicy)
5. Prepare garlic, minced
6. Prepare unsalted black or pinto beans, drained and rinsed
7. Prepare fire-roasted diced tomatoes
8. Take corn kernels, drained and rinsed
9. Take unsalted chicken broth
10. Make ready chili powder
11. Prepare ground cumin
12. Take salt
13. Get each pepper, smoked paprika
14. Prepare heavy cream
15. Make ready all purpose flour
16. Get freshly shredded pepper jack cheese
17. Make ready freshly shredded cheddar cheese
18. Get Sour Cream, for serving
19. Prepare Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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