Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian style veggie rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Style Veggie Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Style Veggie Rice:

1. Make ready olive oil, divided
2. Make ready sliced mushrooms
3. Make ready garlic, minced
4. Make ready yellow onion, roughly diced
5. Get medium carrot, peeled and chopped
6. Get celery, chopped
7. Make ready tomato paste
8. Prepare cannellini beans, drained and rinsed
9. Prepare minute brown rice
10. Get unsalted tomato sauce + 1 can water
11. Take dried basil
12. Get each dried oregano, salt, pepper
13. Get shredded mozzarella cheese

Instructions to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap this up with this exceptional food italian style veggie rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!