Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy skin chicken w/ sour cream and chives mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Take 4 chicken thighs with skin on
2. Make ready Salt and pepper
3. Get Vegetable oil
4. Make ready For mash potatoes**
5. Take 5-6 medium potato
6. Prepare 200 g sour cream
7. Prepare 1 tsp Chives (chopped) dry or fresh
8. Prepare 1 tsp crushed garlic
9. Prepare Salt n pepper

Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

So that is going to wrap it up with this special food crispy skin chicken w/ sour cream and chives mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!