Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Pork Loin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Pork Loin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pork loin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Pork Loin:

1. Get 2 1/2 lb pork loin
2. Get 1 red onion; thick julienne
3. Prepare 1 lemon; zested and sliced
4. Take 1 T dried parsley
5. Make ready 2 t garlic powder
6. Prepare 1 t onion powder
7. Take 1 t dried minced onions
8. Take 1 large pinch kosher salt and black pepper
9. Make ready as needed olive oil;

Steps to make Greek Pork Loin:

1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that’s going to wrap this up with this exceptional food greek pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!