Recipe of Homemade Simple Absolutely Crumbly Egg Fried Rice

Simple Absolutely Crumbly Egg Fried Rice
Simple Absolutely Crumbly Egg Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple absolutely crumbly egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Absolutely Crumbly Egg Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Absolutely Crumbly Egg Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple absolutely crumbly egg fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Absolutely Crumbly Egg Fried Rice:
  1. Make ready Hot cooked white rice
  2. Make ready Egg
  3. Get Bacon
  4. Prepare Asparagus
  5. Make ready Salt and pepper
  6. Take Soy sauce
  7. Prepare Vegetable oil
Instructions to make Simple Absolutely Crumbly Egg Fried Rice:
  1. Cut the bacon into 1 cm wide strips. Peel the root ends of the asparagus and cut into 1 cm long pieces.
  2. Beat the egg and add salt and pepper. Then mix into the rice.
  3. Heat a frying pan and add the bacon and asparagus. Once they've cooked, remove and set aside.
  4. In the same frying pan, heat the vegetable oil, add the rice from Step 2 and cook.
  5. Once the rice has become crumbly, add the ingredients from Step 3 and combine. Drizzle a bit of soy sauce and mix together briskly.

So that’s going to wrap it up with this special food simple absolutely crumbly egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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