Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Greek Pork Tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pork tenderloin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pork Tenderloin:

1. Take 1 kg pork tenderloin (about four) / 36 oz .
2. Take 6 tablespoons Greek yogurt low fat (0%)
3. Prepare 2 tablespoons lime juice
4. Take 1 tablespoon garlic salt ground and
5. Get 2 teaspoons coriander ground
6. Get 1 teaspoon oregano
7. Make ready 1 teaspoon black pepper ground

Instructions to make Greek Pork Tenderloin:

1. Pre-heat an oven 260oC / 500oF / Gas Mark 10.
2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.
3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.
4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.
5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.

So that is going to wrap this up for this exceptional food greek pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!