Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional slovenian beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Slovenian beef soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Slovenian beef soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Slovenian beef soup:

1. Make ready beef thigh
2. Get + 5.5 L water
3. Get Carrot, leek, onion, broccoli
4. Get Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt

Instructions to make Traditional Slovenian beef soup:

1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

So that is going to wrap it up with this special food traditional slovenian beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!