Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed mushrooms and scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Mushrooms and Scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sauteed Mushrooms and Scallops is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Mushrooms and Scallops:

1. Take butter
2. Prepare sliced mushrooms
3. Prepare ground cumin
4. Prepare ground black pepper
5. Take small onion, finely chopped
6. Prepare garlic, minced
7. Take bay scallops

Instructions to make Sauteed Mushrooms and Scallops:

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.

So that is going to wrap it up with this exceptional food sauteed mushrooms and scallops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!