Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Make ready asparagus spears, trimmed
- Get salt
- Prepare cooked prawns
- Make ready French Dressing, see link below for my recipe
- Prepare Baby Gem (small Romaine / Cos) lettuce leaves
- Prepare cherry tomatoes, quartered
- Prepare cayenne pepper
Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing
So that’s going to wrap it up for this special food vickys prawn & asparagus salad, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
