Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed mushrooms and scallops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Mushrooms and Scallops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sauteed Mushrooms and Scallops is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Mushrooms and Scallops:

1. Make ready butter
2. Prepare sliced mushrooms
3. Get ground cumin
4. Take ground black pepper
5. Make ready small onion, finely chopped
6. Get garlic, minced
7. Prepare bay scallops

Steps to make Sauteed Mushrooms and Scallops:

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.

So that is going to wrap it up with this special food sauteed mushrooms and scallops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!