Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with cabbage and carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a video on how to make Jollof rice with chicken and salad. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Nigerian jollof rice with beans, carrots A serving of jollof. Stewed Greens- Collard green, Kale, Spinach and cabbage loaded with smoked turkey. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi, fried potato chips and soft drinks.

Jollof rice with cabbage and carrots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jollof rice with cabbage and carrots is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with cabbage and carrots using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with cabbage and carrots:

1. Make ready Carrots
2. Take Cabbage
3. Prepare Salt
4. Prepare Tomato paste
5. Get Onion
6. Prepare Oil
7. Make ready Seasoning
8. Make ready Bay
9. Prepare Curry
10. Get Ginger
11. Take Garlic

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof rice is a celebration dish in West Africa. It's a mix of rice, herb-spiked fish with roof (spicy stuffing) and assorted vegetables — aubergine, egg plant, whole carrots, cassava, turnips, cabbage and sides including baobab leaf and tamarind sauce.

Steps to make Jollof rice with cabbage and carrots:

1. Wash and cut the carrots and cabbage.parboil the rice and wash.
2. Fry the tomato paste in oil,onion,pepper,crayfish,ginger and garlic.as is well fried add water and salt,bay leaves,curry and seasoning stir and pour in the rice to cook untill is done.

Jollof rice is a celebration dish in West Africa. It's a mix of rice, herb-spiked fish with roof (spicy stuffing) and assorted vegetables — aubergine, egg plant, whole carrots, cassava, turnips, cabbage and sides including baobab leaf and tamarind sauce. But jollof rice is a subject of great debate in West Africa. Every country has its own version, and abhors "inauthentic" variations. Nigerians purport to have the most authentic recipe and sigh wearily at preposterous notions such as adding garlic, bell pepper, carrots, green beans or cabbage.

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