Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian thin focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian thin focaccia is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian thin focaccia is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian thin focaccia:

1. Get flour
2. Get ice cold water
3. Get yeast
4. Take sugar
5. Get salt
6. Take olive oil
7. Prepare rosemary
8. Make ready garlic
9. Take more olive oil

Steps to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that is going to wrap this up for this special food italian thin focaccia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!