Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Prepare 4 large eggs
3. Get 1 1/4 cup vegetable oil
4. Make ready 1 cup granulated sugar
5. Make ready 1 cup brown sugar
6. Make ready 3 tsp vanilla
7. Take 2 cup flour
8. Get 2 tsp baking powder
9. Prepare 2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Get 3 tsp ground cinnamon
12. Prepare 1 tsp ground nutmeg
13. Get 1/2 tsp ground cloves
14. Get 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Take Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Take 8 oz cream cheese
19. Get 4 cup powdered sugar
20. Get 1 tsp vanilla

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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