Simple Way to Prepare Quick Homemade Extreme Garlic Pasta Sauce

Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade extreme garlic pasta sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Extreme Garlic Pasta Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Get 2 white onions
  2. Prepare 5 garlic cloves
  3. Prepare 2 tins chopped peeled tomatoes
  4. Get 1 salt
  5. Make ready 1 pepper to taste
  6. Prepare 3 table spoons olive oil
  7. Take 2 teaspoons white sugar
  8. Take 1 handfull fresh basil chopped
  9. Take 1 paprika
  10. Get 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

So that is going to wrap this up for this special food homemade extreme garlic pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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