Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Cottage Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Cottage Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:

1. Make ready minced beef
2. Get onion
3. Take carrots
4. Prepare garlic
5. Prepare beef oxo
6. Make ready Worcester sauce
7. Take brown sauce
8. Get gravy made up
9. Prepare big pinch of mixed herbs
10. Get potatoes
11. Take milk
12. Get butter

Instructions to make Traditional Cottage Pie:

1. boil the potatoes until you can cut easily with a knife
2. mostly brown mince off in a pan
3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
4. add both sauces, herbs, garlic and gravy. simmer
5. drain the potatoes and leave to steam for 5 mins to make fluffy mash
6. pour mince into a deep casserole dish
7. add butter and milk to the potatoes and mash until all the lumps have gone
8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
9. place under a grill/broiler until peaks brown
10. if you don't have a pipping bag just spoon on the mash and spike up with a fork

So that’s going to wrap this up with this special food traditional cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!