Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

1. Prepare 1 bunch ‘Nira’ (Garlic Chives) *about 120g
2. Prepare 4 Eggs
3. Get Salt & White Pepper
4. Prepare 1 tablespoon Canola Oil
5. Take Freshly Cooked Rice 2 servings
6. Prepare <Sauce Ingredients>
7. Take 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
8. Get 1 tablespoon Soy Sauce
9. Make ready 1 tablespoon Mirin
10. Get Salt
11. Make ready 1 tablespoon Potato Starch Flour

Steps to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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