Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian thin focaccia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian thin focaccia is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian thin focaccia is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian thin focaccia:

1. Take 330 g flour
2. Make ready 180 ml ice cold water
3. Make ready 10 g yeast
4. Get 7 g sugar
5. Make ready 10 g salt
6. Prepare 20 ml olive oil
7. Make ready rosemary
8. Prepare garlic
9. Take more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up with this exceptional food italian thin focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!