Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get 1 chuck pot roast
2. Prepare 1 (32 oz) low sodium beef broth
3. Make ready 1 tsp salt
4. Prepare 1 tsp pepper
5. Make ready 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Take 1 tsp thyme leaves
8. Take 1 packet onion soup mix
9. Make ready 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Make ready 1-1 lb bag small baby carrots
12. Prepare 10-12 small red potatoes
13. Prepare 2 stalks celery diced
14. Make ready 1 sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

So that is going to wrap it up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!