Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Sausage with Orecchiette is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Make ready bulk Italian sausage (or removed from casing)
2. Take garlic, crushed
3. Get olive oil
4. Make ready frozen peas and carrots
5. Prepare Orecchiette pasta
6. Get grated Parmesan or Locatelli cheese
7. Make ready fresh basil leaves, torn
8. Prepare lemon juice
9. Get pasta water
10. Take lemon zest

Instructions to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

So that’s going to wrap it up for this special food italian sausage with orecchiette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!