Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. with Tomato Salad & Creamy Lemon-Yogurt Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved. Serve with spaghetti, rice, or a simple green salad. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Take 1 egg, beaten with 1 tablespoon water
3. Get 1/2 cup all-purpose flour
4. Take 2 tbsp grated parmesan cheese
5. Make ready 1 tsp cajun seasoning
6. Take 1/2 tsp black pepper
7. Prepare 1/4 tsp salt
8. Get 1 tbsp unsalted butter
9. Make ready 1 tsp olive oil
10. Make ready 1/4 cup dry white wine
11. Get 1/2 cup low sodium chcken broth
12. Get 2 tbsp fresh lemon juice
13. Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Get 1 tsp hot sauce, such asgraks brand
15. Prepare 1/4 tsp black pepper and salt taste
16. Prepare 2 tbsp chopped fresh basil
17. Get 1 small onion, chopped
18. Make ready 3 minced garlic cloves
19. Make ready 1 cup fresh grape tomatos
20. Get GARNISH
21. Make ready grated parmesan cheese, for serving
22. Get SUGGESTED ACCOMPANIMENT
23. Take 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce. Heat a grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Add cherry tomatoes and olives; toss to coat.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Sprinkle chicken with salt and pepper. Add cherry tomatoes and olives; toss to coat. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve.

So that’s going to wrap this up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!