Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagne alla verdure - vegetarian lasagne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagne alla verdure - vegetarian lasagne is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Make ready fresh lasagne sheets
2. Take Onions, carrots and celery, chopped
3. Prepare a courgette, chopped
4. Prepare an aubergine, chopped
5. Make ready Small tin of chopped tomatoes
6. Prepare Veg stock
7. Take bechamel
8. Take Parmesan
9. Take Salt and pepper
10. Prepare Olive oil

Steps to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that’s going to wrap it up for this special food lasagne alla verdure - vegetarian lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!