Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. with Tomato Salad & Creamy Lemon-Yogurt Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved. Serve with spaghetti, rice, or a simple green salad. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Get 1 egg, beaten with 1 tablespoon water
3. Make ready 1/2 cup all-purpose flour
4. Take 2 tbsp grated parmesan cheese
5. Make ready 1 tsp cajun seasoning
6. Prepare 1/2 tsp black pepper
7. Get 1/4 tsp salt
8. Get 1 tbsp unsalted butter
9. Prepare 1 tsp olive oil
10. Prepare 1/4 cup dry white wine
11. Get 1/2 cup low sodium chcken broth
12. Take 2 tbsp fresh lemon juice
13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Take 1 tsp hot sauce, such asgraks brand
15. Prepare 1/4 tsp black pepper and salt taste
16. Make ready 2 tbsp chopped fresh basil
17. Take 1 small onion, chopped
18. Take 3 minced garlic cloves
19. Get 1 cup fresh grape tomatos
20. Prepare GARNISH
21. Prepare grated parmesan cheese, for serving
22. Get SUGGESTED ACCOMPANIMENT
23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce. Heat a grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Add cherry tomatoes and olives; toss to coat.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Sprinkle chicken with salt and pepper. Add cherry tomatoes and olives; toss to coat. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve.

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