Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, empanada (filling). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada (Filling) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Empanada (Filling) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have empanada (filling) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanada (Filling):

1. Make ready Potatoes (1 cm cubes)
2. Take Bell pepper (finely minced)
3. Get Chicken thigh with bone
4. Get Onions
5. Get Raisins
6. Make ready Green peas (frozen is fine)
7. Get Garlic
8. Make ready Cumin
9. Get Sugar (optional)

Steps to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

So that’s going to wrap this up for this exceptional food empanada (filling) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!