How to Prepare Quick Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate berry cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Take 300 g AP flour
  3. Prepare 1 packet baking powder
  4. Get 90 g brown sugar
  5. Get Pinch salt
  6. Prepare 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Take 100 ml oil
  9. Prepare Berries
  10. Take 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Get Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Make ready Pinch salt
  16. Get Decoration
  17. Prepare 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap it up with this special food vegan chocolate berry cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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