Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter pork steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Pork Steaks is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Butter Pork Steaks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Pork Steaks:

1. Get 5 garlic cloves, peeled and sliced
2. Take 4-6 thin pork shoulder steaks preferable
3. Take 1 Bay leaf
4. Prepare 100 ml white wine
5. Get 1 tbsp lard or 2 tbsp of olive
6. Get 2 tbsp margarine
7. Get to taste Salt
8. Take to taste Black pepper
9. Take 2 dried chillies, crushed

Steps to make Garlic Butter Pork Steaks:

1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
2. In a frying up over a medium to high heat add the lard or olive oil.
3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
4. Remove the steaks from the pan but keep warm.
5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

So that’s going to wrap it up with this special food garlic butter pork steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!