Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb shanks with mashed potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb shanks with mashed potato is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb shanks with mashed potato is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamb shanks with mashed potato:

1. Make ready lamb shanks
2. Take carrots peeled and cut into pieces
3. Get onion, chopped
4. Make ready vegetables stock (2 vegetables stock cubes)
5. Make ready tomato paste
6. Make ready diced tomatoes
7. Prepare garlic bruised
8. Prepare Salt and sugar
9. Get Parsley for garnish

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

So that is going to wrap this up for this special food lamb shanks with mashed potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!