Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb shanks with mashed potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb shanks with mashed potato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lamb shanks with mashed potato is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Make ready lamb shanks
2. Make ready carrots peeled and cut into pieces
3. Make ready onion, chopped
4. Get vegetables stock (2 vegetables stock cubes)
5. Prepare tomato paste
6. Get diced tomatoes
7. Prepare garlic bruised
8. Take Salt and sugar
9. Take Parsley for garnish

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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