Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried crunchy chillies by nancy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried crunchy Chillies by Nancy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Fried crunchy Chillies by Nancy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried crunchy Chillies by Nancy:

1. Make ready Pakistani small green chillies
2. Make ready salt
3. Make ready White vinegar 1 table spoon
4. Get oil

Steps to make Pan Fried crunchy Chillies by Nancy:

1. Take chilies cut into length wise
2. Like this
3. First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.

So that’s going to wrap it up for this exceptional food pan fried crunchy chillies by nancy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!