Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried crunchy chillies by nancy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fried crunchy Chillies by Nancy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Fried crunchy Chillies by Nancy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Get Pakistani small green chillies
- Make ready salt
- Get White vinegar 1 table spoon
- Get oil
Steps to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that’s going to wrap this up with this special food pan fried crunchy chillies by nancy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
