Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb shanks with mashed potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb shanks with mashed potato is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb shanks with mashed potato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Make ready 4 lamb shanks
2. Make ready 2 carrots peeled and cut into pieces
3. Prepare 1 onion, chopped
4. Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Prepare 2 tablespoon tomato paste
6. Get 400 gram diced tomatoes
7. Get 2 cloves garlic bruised
8. Make ready to taste Salt and sugar
9. Make ready Parsley for garnish

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

So that’s going to wrap it up for this exceptional food lamb shanks with mashed potato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!