Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, borsch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Borsch is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Borsch is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Borsch:

1. Get 3-4 lbs Beef Roast (Bone or Chuck)
2. Take 2 1/2 qts Water (boiling)
3. Make ready 1/2 c Dry Lima Beans (large)
4. Take 2 Potatoes (small, whole and peeled)
5. Prepare 2 Bay Leaves (whole)
6. Take 1 Tbsp Salt
7. Take 1/2 tsp Pepper
8. Prepare 1/2 c Carrots (diced)
9. Prepare 1 c Celery (dices)
10. Take 1 Onion (medium, chopped)
11. Make ready 1 c Frozen Mixed Vegetables
12. Prepare 1 Can Tomato Sauce (small)
13. Get 16 oz Can Tomatoes (approximately 1 lb)
14. Take 1/2 c Bell Pepper (chopped)
15. Prepare 2 c Cabbage (chopped)
16. Make ready 2 Tbsp Parsley, (chopped)
17. Make ready 1/2 tsp Dill Weed
18. Prepare 1 Yellow Chili (optional)
19. Make ready 1 Tbsp Sugar
20. Prepare 1 tsp M.S.G

Instructions to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that is going to wrap this up with this exceptional food borsch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!