Step-by-Step Guide to Make Ultimate Cream of Mushroom Soup

Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Prepare 2 cloves garlic, minced
  7. Take 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Take 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

So that’s going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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