Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plain brown bread (makes 3-4 loaves). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Plain brown bread (makes 3-4 loaves) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plain brown bread (makes 3-4 loaves) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain brown bread (makes 3-4 loaves):

1. Take 3 cups white flour
2. Take 6 cups brown flour
3. Take 3 tbsp shortening
4. Make ready 1/3 cup sugar
5. Get 4 1/2 tbsp quick rise yeast
6. Take 2 tbsp honey
7. Get 3/4 cup milk
8. Prepare 2 2/3 cups very warm water
9. Prepare 1/2 tsp salt
10. Make ready margarine

You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. The browned bread come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, from BBC Good Food magazine.

Steps to make Plain brown bread (makes 3-4 loaves):

1. Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
2. Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
3. Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
4. Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
5. Cool on a baking rack. Optional: brush tops with butter. Enjoy!

The browned bread come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, from BBC Good Food magazine. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the. As there is no formal definition of 'brown bread', the flour used may be white, with the loaf's colour commonly enhanced with dark malt or brown sugar. HAVE you been struggling to get bread as people stockpile loaves during the coronavirus outbreak?

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