Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi jeon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Jeon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi Jeon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jeon:

1. Take 1/4 th cup Kimchi w/ juice, diced
2. Prepare .5 tsp sugar
3. Make ready All purpose flour
4. Take 2 Green onions, cut into 1” pieces

Steps to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that is going to wrap it up for this special food kimchi jeon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!