Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Get 16 Baby scallops
2. Make ready 4 spears Asparagus
3. Take 2 tbsp White wine or sake
4. Make ready 1 Butter
5. Prepare 1 to 1 1/2 tablespoons Soy sauce
6. Get 1 dash Vegetable oil

Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

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