Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Take 8 cups bone broth or chicken broth
2. Prepare 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Make ready 3 cups fresh kale chopped
5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap this up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!