Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peppered beef & veg in gravy with mashed potato. š. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. š is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Peppered Beef & Veg in Gravy with Mashed Potato. š is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. š using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Take 100 g Beef sliced
- Take 1/2 medium Onion diced
- Get 2 tbls Frozen peas
- Make ready 1/2 pint Water
- Make ready 1 dried Beef stock
- Take 1 l2 tsp Black pepper
- Take 1 l4 tsp Mixed pepper flakes
- Make ready 2 florets Broccoli
- Get Mashed Potato…….
- Take 2 medium potatoes
- Take 1 tsp Butter
- Make ready Pinch Salt
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.
So that’s going to wrap this up for this special food my peppered beef & veg in gravy with mashed potato. š recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


