Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic broth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Garlic Broth is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Garlic Broth is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted garlic broth using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Broth:

1. Prepare 1 large or 2 small whole garlic bulbs
2. Make ready 2 large white potatoes
3. Make ready 750 mls vegetable stock
4. Make ready White pepper and salt

Instructions to make Roasted Garlic Broth:

1. Roast the garlic at 175 C for 40 mins. Remove from the oven and allow to cool enough to handle.
2. Squeeze the garlic from each clove into a saucepan. This can be a sticky job, use a knife if it helps. Discard the outer papery bits, you just want the sticky roasted garlic inside.
3. Add the stock and peeled diced potatoes to the saucepan. Bring to a boil and then simmer gently for 30 minutes.
4. Remove from the heat when the potatoes are nice and soft, blend. Season to taste with salt and pepper then enjoy.

So that is going to wrap it up with this exceptional food roasted garlic broth recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!